Trypsin Powder is a serine protease enzyme derived from the pancreas (commonly porcine or bovine), widely used for protein hydrolysis. With a specific cleavage at the carboxyl side of lysine and arginine amino acids, Trypsin is essential in food processing, pharmaceutical formulations, and cell culture applications. It is often combined with chymotrypsin for enhanced proteolytic efficiency.
주요 매개변수
매개변수
사양
제품 이름
Trypsin Powder
기타 이름
Pancreatin, Trypsin-Chymotrypsin
CAS 번호
9002-07-7
모양
White to Yellowish Powder
Enzyme Activity
250U (USP Units)
냄새
Slight characteristic odor
용해성
물에 용해
수분
≤5.0%
중금속
≤10ppm
총 플레이트 수
<1,000 CFU/g
유통 기한
24 months (when properly stored)
스토리지
Store in airtight, light-resistant containers; avoid heat, sunlight, and moisture
인증
ISO22000 / ISO9001 / HACCP
HALAL / KOSHER
USDA Organic / EU Organic (Optional)
주요 기능
Highly active proteolytic enzyme (250U activity)
Derived from animal pancreas (porcine/bovine origin)
Suitable for hydrolysis of protein-based substrates
High purity, low endotoxin grade
Heat-sensitive and pH-dependent for controlled digestion