Bio-Erythrit-Süßstoff

Erythritol Sweetener is a popular natural sugar alcohol used as a zero-calorie sugar substitute in a wide range of food and beverage products. Naturally found in fruits like pears, grapes, and melons, it is produced via fermentation of non-GMO plant-based glucose.

This product is available as brown or white granules, with options for blended formulas containing Stevia, Monk Fruit, or Sucralose, offering an optimal balance of sweetness and functionality.

• Product Type: 100% Natural Erythritol or Custom Blends
• Erscheinungsbild: White or brown crystalline granules
• Sweetness Level: ~70% of sucrose
• Caloric Value: 0 kcal/g
• Glycemic Index: 0
• Geschmack: Clean, sweet, with no aftertaste

Erythritol is non-cariogenic, digestively friendly, and safe for keto, diabetic, vegan, and gluten-free diets.

Technische Daten

Qualität und Einhaltung der Vorschriften

Unser Organic Erythritol Sweetener is manufactured in state-of-the-art facilities and complies with strict international food safety standards.

✅ Certifications

• ISO22000 – Food Safety Management
• HACCP – Hazard Analysis and Control
• KOSHER & HALAL – Religious compliance
• EU Organic & USDA Organic – Certified for global organic labeling

✅ Quality Assurance

• Non-GMO verified
• Gluten-free, allergen-free, and vegan-friendly
• Free from synthetic additives, artificial colors, and preservatives
• Tested for heavy metals, microbial contamination, and moisture

Each batch is accompanied by a Analysezertifikat (COA) and available for Prüfung durch Dritte auf Anfrage.

Applications of Erythritol Sweetener

Erythritol is a versatile, clean-label sweetener suitable for:

✅ Food & Beverage Manufacturing

• Sugar-free and keto baked goods
• Functional beverages and flavored water
• Chocolate, candies, gums
• Sauces, dressings, and condiments

✅ Dietary Supplements & Health Foods

• Nutritional powders and drink mixes
• Protein bars and low-carb products

✅ Personal Use & Retail

• Table-top sweeteners in bottle/pouch
• Baking blends with Monk Fruit or Stevia

Empfohlener Verwendungszweck:

• Use 1:1 for sugar replacement in most applications
• Blending with high-intensity sweeteners improves taste and cost-efficiency

Synergistic Ingredients:

• Stevia for enhanced sweetness without calories
• Monk Fruit for a fruity taste profile
• Sucralose for commercial beverage compatibility

Häufig gestellte Fragen (FAQ)

Q1: Is Erythritol completely calorie-free?
A: Yes. It provides 0 kcal per gram and does not raise blood sugar levels.

Q2: What is the best blend option for beverages?
A: Erythritol + Stevia or Sucralose works best for sugar-free beverages due to clean taste and solubility.

Q3: Is this sweetener suitable for baking?
A: Yes. Erythritol maintains sweetness and texture in baked goods, though blending may improve browning and flavor.

Q4: Is your product suitable for the EU and U.S. markets?
A: Absolutely. Our Erythritol meets EU and USDA Organic regulations and is globally approved.

Q5: Can you create a custom blend for my product line?
A: Yes. We offer custom formulations and private-label solutions for your brand.

Q6: How can I get a sample?
A: Just reach out! We offer Gratisproben to test quality and compatibility.