ローカストビーンガムパウダー

Locust Bean Gum (LBG)としても知られている。 Carob Bean Gum, is a natural polysaccharide extracted from the seeds of the Carob tree (Ceratonia siliqua). As a galactomannan, it functions as an effective thickener, gelling agent, and stabilizer in a wide range of food, cosmetic, and pharmaceutical formulations. It is widely recognized by its E number: E410.

• 製品名: Locust Bean Gum
• その他: Carob Bean Gum
• ソース: Carob Seed Extract
• CAS番号: 9000-40-2
• 分子式: C10H11ClN2O2 (Note: This formula seems incorrect for LBG; the true formula is more complex polysaccharide-based)
• 外観: White to Off-White Fine Powder
• 仕様: E410, Food Grade
• COA： Locust Bean Gum Powder COA

Key Attributes:

• Plant-based and non-GMO
• Excellent water-binding and viscosity-enhancing properties
• Stable over a wide pH range and resistant to heat
• Synergistic gelling effect with xanthan gum and carrageenan
• Ideal for vegan and gluten-free formulations

技術仕様

アプリケーション

主な用途:

• Food & Beverage: ice cream, dairy products, sauces, soups, baked goods
• Nutraceuticals: fiber-enriched supplements, thickening agent
• Cosmetics: moisturizing creams, gels, emulsions
• Pharmaceuticals: controlled-release tablet coatings, suspensions

処方例:

• Ice cream stabilizer blend with guar gum
• Vegan cheese thickener
• Gluten-free baking mixes
• Toothpaste or gel emulsifier

推奨用量

• フード＆ビバレッジ: 0.1%–2.0% depending on application
• Cosmetic: 0.5%–2.5% for viscosity enhancement
• Pharmaceutical: Customized per formulation

成分適合性

Locust Bean Gum works well with:

• Xanthan Gum: synergistic gel-forming
• Guar Gum: viscosity modulation
• Carrageenan: texture improvement
• Pectin: gel stability
• Hydrocolloids: emulsification

Supply & Customization

• MOQ:1kg
• パッケージング: 1kg/bag or 25kg/drum (custom available)
• リードタイム: 5–10 business days
• 送料: Air, Sea, Express available globally
• OEM/ODMサポート: Labeling, repackaging, private brand development

よくある質問（FAQ）

1. Is this product natural and plant-based?
Yes, it is extracted from carob tree seeds and is 100% plant-derived.

2. Can it be used in vegan and gluten-free foods?
Absolutely — it is suitable for both vegan and gluten-free product lines.

3. Is it approved for food use globally?
Yes, it is recognized as E410 by the EU and is permitted in food products in most countries.

4. Does it have any allergens?
No known allergens; however, always verify per your region’s food regulations.

5. Can I blend it with xanthan gum?
Yes, they have excellent synergy for gel and texture optimization.