BSTBIO
즉시 견적
수도사 열매 추출물
Monk Fruit Extract - 이미지 2
Monk Fruit Extract - 이미지 3

수도사 열매 추출물

  • Zero-Calorie Natural Sweetener: The perfect sugar substitute from Luo Han Guo fruit.
  • Multiple Strengths: Available in standardized Mogroside V (25%-50%) and ratio extracts.
  • Clean, Sweet Taste: No bitter aftertaste, providing a sugar-like flavor profile.
  • Heat Stable & Versatile: Ideal for beverages, baking, supplements, and keto-friendly foods.
  • BSTBIO의 품질: Your expert 제조업체 for natural sweetening solutions.
사용자 지정 옵션
맞춤형 포장 (최소 주문량: 100개)
맞춤형 로고 (최소 주문량: 100개)
그래픽 사용자 지정 (최소 주문량: 100개)
샘플 요청
Download COA

제품 설명

As a premier 제조업체 of natural sweeteners, BSTBIO provides high-purity Monk Fruit Extract, a revolutionary zero-calorie sweetener derived from the 시라이티아 그로스베노리 fruit. Our extract is the perfect solution for sugar reduction strategies, delivering a clean, sweet taste without the calories or aftertaste associated with other sweeteners.

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We offer a versatile range of specifications to meet the precise needs of your formulation:

  • Standardized Extracts (Mogroside V 25% – 50%): Our most popular options, standardized to a specific percentage of the active compound Mogroside V. This provides consistent, reliable sweetness for applications requiring precise formulation, from beverages to tabletop sweeteners. Higher percentages offer greater sweetness intensity.
  • Ratio Extracts (10:1, 20:1): Ideal for applications where a well-rounded, natural fruit flavor profile is desired alongside sweetness. These extracts are perfect for nutritional supplements and functional foods.

Why choose BSTBIO’s Monk Fruit Extract?

  • Zero-Calorie & Zero Glycemic Index: An excellent choice for diabetic, keto-friendly, and weight management products.
  • Clean, Sugar-Like Taste: Celebrated for its pleasant sweetness without the bitter or licorice-like notes found in some other high-intensity sweeteners.
  • Heat Stable: Maintains its sweetness during high-temperature processing, making it perfect for baking, pasteurization, and cooking.
  • Broad Applications:
    • Beverages (RTD teas, juices, enhanced waters)
    • Nutritional & Sports Supplements (protein powders, pre-workouts)
    • Dairy & Desserts (yogurt, ice cream)
    • Baking & Confectionery

파트너 BSTBIO, your trusted 공급업체, for a consistent and reliable source of high-quality monk fruit extract.

물리 및 화학 분석

항목 표준 결과 Method
분석 48%-52% Mogroside V 50.36% HPLC(USP35)
모양 Light yellow to white Powder Conforms GB/T 5492-2008
냄새 특징 Conforms GB/T 5492-2008
맛 특징 Conforms GB/T 5492-2008
Sieve Analysis 95% 패스 80 메시 Conforms Physical Methoc
건조 시 손실 5% Max 1.51% METTLER TOLEDO HB43-S

잔류물 분석

항목 표준 결과 Method
비소(As) NMT 0.5ppm 0.013ppm USP39
Cadmium(Cd) NMT 0.5ppm 0.023ppm USP39
납(Pb) NMT 0.5ppm 0.043ppm USP39
Mercury(Hg) NMT 0.1ppm 0.012ppm USP39
중금속 10ppm Max Conforms Colorimetric methoc
Pesticides Residue Conforms with USP Standard Conforms USP39

미생물학

항목 표준 결과 Method
총 플레이트 수 ≤10000cfu/g 80cfu/g GB 4789.2-2016
살모넬라 Negative in 10 g Negative10cfu/g GB 4789.15-2016
효모 및 곰팡이 1000cfu/g Max Conforms GB 4789.3-2016
Coilforms <30cfu/gNegative 부정적 GB4789.10-2016
Staphylococcus Aureus Negative in 10 g Negative10cfu/g GB 4789.2-2016

자주 묻는 질문

How sweet is monk fruit extract compared to sugar?
The sweetness level depends on the concentration of Mogroside V. Our 25% Mogroside V extract is approximately 150 times sweeter than sugar, while our 50% extract can be up to 300 times sweeter. This high intensity means a very small amount is needed for sugar replacement.
What is the difference between a 10:1 ratio and a 25% Mogroside V extract?
A 10:1 ratio extract is a less concentrated form, meaning 10kg of raw fruit was used to produce 1kg of extract. It retains more of the natural fruit flavor. A 25% Mogroside V extract is a highly purified and standardized product, where the sweetness level is guaranteed to come from a precise 25% concentration of the active compound, offering consistent results for formulators.
Does your monk fruit extract have a bitter or chemical aftertaste?
No. One of the primary advantages of monk fruit extract is its clean, pleasant taste profile. It does not have the lingering bitterness that can be associated with some stevia extracts, making it a preferred choice for many formulators.
Is this extract stable enough for use in baked goods?
Yes, monk fruit extract is extremely heat stable. It does not break down or lose its sweetness during baking, cooking, or pasteurization, making it a reliable and versatile sugar substitute for a wide range of food and beverage processing applications.
Who is the ideal consumer for products made with this extract?
Products made with our monk fruit extract are perfect for health-conscious consumers, including those on ketogenic or low-carb diets, individuals with diabetes (as it does not raise blood glucose levels), and anyone looking to reduce their sugar intake without sacrificing sweetness.

보관 및 취급

매개변수 요구 사항
보관 온도 25°C 이하의 서늘하고 건조한 곳에 보관하세요.
습도 상대 습도 < 60%
빛 보호 직사광선으로부터 보호
컨테이너 유형 밀착형 뚜껑이 있는 식품 등급 HDPE 드럼
유통 기한 제조일로부터 24개월

인증 및 규정 준수

패키지 크기컨테이너 유형순 중량총 중량
표준HDPE 드럼25kg27kg
대량파이버 드럼50kg53kg
샘플알루미늄 호일 백1kg1.2kg

리드 타임: 주문 확인 후 7~15일
배송: 항공 또는 해상 운송을 통해 전 세계로 배송
최소 주문: 25kg

카톤
카톤
알루미늄 호일 백
알루미늄 호일 백
HDPE 드럼
HDPE 드럼

회사 소개

왜 우리를 선택해야 할까요?

  • GMP 인증 공장: GMP 클린룸과 엄격한 QC를 갖춘 완전 자동화된 공장.
  • 타사 테스트: 독립 연구소 및 사내 품질 연구소의 COA 보고서.
  • 70개국 이상에 수출: 전 세계적으로 입증된 물류 및 규제 전문성.
품질 관리 연구소

인증 및 규정 준수

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관련 제품

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1% - 90% 오미자 추출물

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피세틴 추출물 분말 98%

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