This Magnesium Glycinate 12% is a high-purity, fully reacted, non-buffered magnesium chelate. It is formed by binding one magnesium atom to two molecules of the amino acid glycine (Magnesium Bisglycinate). This chelated structure (CAS 14783-68-7) is highly valued in dietary supplements and functional foods as it utilizes the amino acid transport pathway for absorption, offering superior bioavailability and gastrointestinal tolerance compared to inorganic salts like magnesium oxide.
Our 12% elemental magnesium grade is a fine, white crystalline powder, optimized for consistency and purity. Its characteristic alkaline pH (typically 9-12) serves as a key indicator of its non-buffered, fully reacted state, distinguishing it from lower-purity or “buffered” products that are blended with magnesium oxide.
Key Advantages for Formulation & Sourcing:
This specification sheet is based on a typical Certificate of Analysis (COA). Full documentation, including lot-specific COAs, is available upon request.
| Parameter | Specification (Standard) | Typical Result (From COA) | Method |
|---|---|---|---|
| Physical & Chemical Analysis | |||
| Description | White crystalline powder | Qualified | Visual |
| Magnesium (Mg, on dry basis) | ≥ 12.0% | 12.3% | Enterprise Standard (Titration/ICP) |
| Loss on Drying | ≤ 1.0% | 0.35% | Enterprise Standard |
| pH (10g/L solution) | 9.0 – 12.0 | 10.2 | Enterprise Standard (Potentiometric) |
| Physical Properties (Typical) | |||
| Particle Size | 95% pass 80 Mesh | Conforms | Sieving |
| Bulk Density | 0.6 – 0.8 g/mL | 0.7 g/mL | Enterprise Standard |
| Residue Analysis (Safety) | |||
| Heavy Metal (as Pb) | ≤ 15ppm | <15ppm | Enterprise Standard (AAS/ICP-MS) |
| Arsenic (As) | ≤ 1ppm | <1ppm | Enterprise Standard (AAS/ICP-MS) |
| Lead (Pb) (Typical) | ≤ 1ppm | Conforms | Enterprise Standard |
| Cadmium (Cd) (Typical) | ≤ 0.5ppm | Conforms | Enterprise Standard |
| Mercury (Hg) (Typical) | ≤ 0.1ppm | Conforms | Enterprise Standard |
| Microbiological Control (Typical) | |||
| Total Plate Count | ≤ 1000 cfu/g | Conforms | Enterprise Standard |
| Yeast & Mold | ≤ 100 cfu/g | Conforms | Enterprise Standard |
| E. Coli | Negative / 10g | Conforms | Enterprise Standard |
| Salmonella | Negative / 25g | Conforms | Enterprise Standard |
We are a primary exporter and manufacturer committed to global quality standards. While our standard testing method is “Enterprise Standard,” our specifications are designed to meet or exceed major pharmacopeial requirements (e.g., USP, FCC).
A complete documentation package is available for your QA and Regulatory teams:
Magnesium Glycinate 12% is an ideal choice for fortifying supplements and functional foods with a highly bioavailable, stomach-friendly source of magnesium.
The powder’s physical properties (bulk density and particle size) are optimized for use in:
A critical formulating consideration for non-buffered Magnesium Glycinate is its characteristic alkaline pH (9.0-12.0).
Our technical team is available to discuss your specific application and provide starting-point recommendations for pH adjustment.
Q: What is the pH of Magnesium Glycinate 12% in water?
A: The pH of a 1% (10g/L) solution is highly alkaline, typically between 9.0 and 12.0. Our COA shows a typical result of 10.2. This is a normal and expected characteristic of high-purity, non-buffered magnesium bisglycinate.
Q: What is the difference between this “non-buffered” product and “buffered” magnesium glycinate?
A: “Non-buffered” (like this product) is pure, fully reacted magnesium glycinate, delivering ≥ 12% elemental Mg. “Buffered” products are blends of magnesium glycinate with magnesium oxide. While buffering may increase the total magnesium percentage, it dilutes the benefits of the glycinate chelate and re-introduces the poor solubility and GI tolerance issues of magnesium oxide.
Q: Is the 12% content the “elemental” magnesium?
A: Yes. The ≥ 12% specification refers to the elemental magnesium (Mg) content, which is the critical value you use to calculate your product’s “Supplement Facts” panel or label claim.
Q: How do I manage the high pH in my beverage formulation?
A: You must use a food-grade buffering system, typically by adding an acidulant like citric acid. The amount of acid needed depends on your target pH and other ingredients. Please contact our technical team for a formulation consultation.
Q: Are you the direct manufacturer?
A: Yes, we are the original manufacturer and bulk exporter of this material. We provide full traceability and supply directly from our factory, ensuring quality control and stable pricing.
Q: What is the HS Code for Magnesium Glycinate?
A: The typical HS Code is 2922 49 (or a related subheading, e.g., 2922 49 85). Please confirm with your customs broker for your specific region.
Ready to evaluate our Magnesium Glycinate 12%? Contact our team to request a sample for lab testing, receive a full technical data package, or get a quote for bulk pricing.
Xi’an Best Bio-Tech Co., Ltd. is a professional manufacturer and exporter of high-quality natural herbal extracts.
We specialize in research, production, and global trade of botanical ingredients, serving customers in 60+ countries.
Located in Yangling, China, our GMP-certified factory is equipped with advanced extraction lines and full-spectrum lab testing, including HPLC, UV-VIS, and microbiological analysis.
We’ve passed a full set of international certifications to ensure our products meet the highest standards in every market






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