Locust Bean Gum Powder

Locust Bean Gum (LBG), also known as Carob Bean Gum, is a natural polysaccharide extracted from the seeds of the Carob tree (Ceratonia siliqua). As a galactomannan, it functions as an effective thickener, gelling agent, and stabilizer in a wide range of food, cosmetic, and pharmaceutical formulations. It is widely recognized by its E number: E410.

• Product Name: Locust Bean Gum
• Other Name: Carob Bean Gum
• Source: Carob Seed Extract
• CAS Number: 9000-40-2
• Molecular Formula: C10H11ClN2O2 (Note: This formula seems incorrect for LBG; the true formula is more complex polysaccharide-based)
• Appearance: White to Off-White Fine Powder
• Specification: E410, Food Grade
• COA: Locust Bean Gum Powder COA

Key Attributes:

• Plant-based and non-GMO
• Excellent water-binding and viscosity-enhancing properties
• Stable over a wide pH range and resistant to heat
• Synergistic gelling effect with xanthan gum and carrageenan
• Ideal for vegan and gluten-free formulations

Technical Specifications

Applications

Primary Uses:

• Food & Beverage: ice cream, dairy products, sauces, soups, baked goods
• Nutraceuticals: fiber-enriched supplements, thickening agent
• Cosmetics: moisturizing creams, gels, emulsions
• Pharmaceuticals: controlled-release tablet coatings, suspensions

Formulation Examples:

• Ice cream stabilizer blend with guar gum
• Vegan cheese thickener
• Gluten-free baking mixes
• Toothpaste or gel emulsifier

Recommended Dosage

• Food & Beverage: 0.1%–2.0% depending on application
• Cosmetic: 0.5%–2.5% for viscosity enhancement
• Pharmaceutical: Customized per formulation

Ingredient Compatibility

Locust Bean Gum works well with:

• Xanthan Gum: synergistic gel-forming
• Guar Gum: viscosity modulation
• Carrageenan: texture improvement
• Pectin: gel stability
• Hydrocolloids: emulsification

Supply & Customization

• MOQ: 1kg
• Packaging: 1kg/bag or 25kg/drum (custom available)
• Lead Time: 5–10 business days
• Shipping: Air, Sea, Express available globally
• OEM/ODM Support: Labeling, repackaging, private brand development

Frequently Asked Questions (FAQ)

1. Is this product natural and plant-based?
Yes, it is extracted from carob tree seeds and is 100% plant-derived.

2. Can it be used in vegan and gluten-free foods?
Absolutely — it is suitable for both vegan and gluten-free product lines.

3. Is it approved for food use globally?
Yes, it is recognized as E410 by the EU and is permitted in food products in most countries.

4. Does it have any allergens?
No known allergens; however, always verify per your region’s food regulations.

5. Can I blend it with xanthan gum?
Yes, they have excellent synergy for gel and texture optimization.