Purple Yam Powder

Product Overview

Our Purple Yam Powder, also widely known as Ube Powder, is a premium-grade functional ingredient derived from the nutrient-rich roots of wild Dioscorea Alata. This fine, vibrantly colored powder serves as an exceptional natural colorant, imparting a rich, stable purple hue to a wide range of food and beverage applications. Meticulously processed to preserve its natural integrity, our powder offers formulators a clean-label solution to achieve stunning visual appeal without synthetic additives.

• Sourced from Wild Purple Yam Root: Ensures unmatched purity and a clean, natural profile.
• Vibrant & Stable Color: Provides a consistent and appealing purple shade, stable across various applications.
• Excellent Dispersibility: A uniform 80 mesh particle size guarantees smooth integration into your formulations.
• Direct from the Manufacturer: Guarantees full supply chain traceability and reliable, consistent quality.

Key Technical Parameters & Specifications

Quality Assurance & Documentation

Quality is the cornerstone of our manufacturing process. We implement stringent quality control protocols, from the sourcing of wild purple yam roots to the final packaging of the powder. Our production factory is certified under GMP and ISO 9001 standards, ensuring that every batch meets rigorous international quality and safety requirements.

To support your quality and regulatory needs, we provide a comprehensive documentation package for each shipment, including:

• Full Certificate of Analysis (COA)
• Material Safety Data Sheet (MSDS)
• Allergen Statement
• GMO-Free Statement
• Kosher & Halal Certificates

Applications & Formulation Suggestions

Our Purple Yam Powder is a versatile ingredient ideal for clean-label product development. Its excellent stability and vibrant color make it suitable for:

• Dietary Supplements: A natural colorant for capsules, tablets, and powdered blends.
• Functional Beverages: Perfect for smoothies, protein shakes, and ready-to-drink beverages.
• Bakery & Confectionery: Adds a beautiful purple hue to cakes, cookies, icings, and gummies.
• Dairy Products: Ideal for coloring yogurt, ice cream, and milk-based drinks.

Suggested Dosage: We recommend a starting dosage of 1-5% by weight. The final usage level should be adjusted based on the desired color intensity and the specific formulation matrix. For optimal results, pre-disperse the powder in a small amount of liquid before adding it to the main batch.

Stability & Storage

Color Stability: The anthocyanins responsible for the purple color are most stable in neutral to slightly acidic conditions (pH 4-6). Performance may vary in highly alkaline environments. The color demonstrates good stability under typical baking temperatures.

Storage Conditions: To maintain optimal quality and color, store in a cool, dry place (below 25°C) in its original sealed container, away from direct sunlight and moisture.

Shelf Life: 24 months from the date of manufacture when stored under recommended conditions.

Safety & Regulatory Compliance

This product is intended for use as a food ingredient and natural colorant. It is free from major allergens. This information is for technical purposes and does not constitute a medical claim. Formulators are responsible for ensuring compliance with all local and regional regulations governing their final products.

Frequently Asked Questions (FAQ)

Q: What is the difference between Purple Yam Powder and Ube Powder?

A: They are the same product. “Ube” is the common name for purple yam, particularly in Filipino cuisine, and the terms are used interchangeably in the industry.

Q: Do you provide samples for formulation testing?

A: Yes, we encourage our clients to test our ingredients. You can request a sample directly through our website for your evaluation.

Q: What is your Minimum Order Quantity (MOQ) and lead time?

A: Our standard MOQ is 25kg. Lead times vary based on order size and location, but we typically ship within 7-10 business days. Please contact us for a specific quote.

Q: Is the color of the powder heat-stable during baking?

A: Yes, the powder shows good heat stability for most standard baking processes, retaining a vibrant color in the final product.

Q: Are you the direct manufacturer of this product?

A: Yes, we are the original manufacturer and exporter. This allows us to offer a direct, transparent supply chain, ensuring both quality and cost efficiency for our customers.