Matcha-Pulver

  • Full Grade Selection: From Culinary (A) to Ceremonial (AAAAAA) to match any application.
  • 100% Certified Organic: Pure, shade-grown matcha green tea powder. No additives.
  • Ultra-Fine Texture: 800-2000 mesh for a silky, smooth, non-gritty consistency.
  • Vibrant Green Color: A sign of high-quality, fresh matcha for superior visual appeal.
  • From BSTBIO: Your expert Hersteller for premium tea ingredients.
Anpassungsmöglichkeiten
Kundenspezifische Verpackung (Mindestbestellmenge: 100 Stück)
Individuelles Logo (Mindestbestellmenge: 100 Stück)
Anpassung der Grafik (Mindestbestellmenge: 100 Stück)

Beschreibung des Produkts

As a specialist Hersteller und Anbieter of fine Japanese teas, BSTBIO offers a comprehensive selection of 100% pure, Organic Matcha Powder. We understand that not all matcha is created equal, which is why we provide a full spectrum of grades, from accessible culinary grades (A) to the most exquisite ceremonial grades (AAAAAA). This ensures you can source the perfect matcha for any product, from baked goods to premium beverages.

  • Full Grade Spectrum: We offer a complete range of grades to meet your specific needs and price points.
    • Culinary Grades (A – AAA): Perfect for baking, lattes, smoothies, and food manufacturing, offering a robust flavor and vibrant color.
    • Ceremonial Grades (AAAA – AAAAAA): Reserved for the highest quality applications. With a bright, vivid green color, smooth umami flavor, and no bitterness, it’s ideal for traditional tea preparation and premium drinks.
  • Ultra-Fine Powder: Our matcha is stone-ground to an exceptionally fine particle size of 800 to 2000 mesh. This results in a silky-smooth texture that whisks effortlessly into a frothy beverage without clumping or a gritty mouthfeel.
  • 100% Pure & Organic: Sourced from shade-grown tea leaves, our matcha is certified organic and contains no fillers, sugar, or additives. It’s pure, plant-based excellence.
  • Custom Solutions: As your direct Anbieter, we offer flexible packaging options, including 100g bags and custom solutions to fit your production requirements.

Trust BSTBIO to provide consistent, high-quality matcha that will elevate the taste, color, and value of your products.

Matcha-Pulver

Physikalische und chemische Analyse

Artikel Normen Ergebnisse Methode
Beschreibung Green Fine powder Qualifiziert Organoleptic
Geruch Charakteristisch Qualifiziert Organoleptic
Maschenweite 98%pass 80 mesh Qualifiziert Organoleptic
Aschegehalt ≤5% 2.012% USP37<561>
Verlust beim Trocknen ≤5% 2.6% USP37<921>

Rückstandsanalyse

Artikel Normen Ergebnisse Methode
Pb ≤3ppm Qualifiziert USP37<233>
Als ≤2ppm Qualifiziert USP37<233>
Hg ≤0,1ppm Qualifiziert USP37<233>
Cd ≤1ppm Qualifiziert USP37<233>

Mikrobiologisch

Artikel Normen Ergebnisse Methode
Gesamtplattenzahl ≤10000cfu/g Qualifiziert USP37<61>
Hefe&Schimmel ≤500cfu/g Qualifiziert USP37<61>
E.coli Negativ Negativ USP37<62>
Salmonellen Negativ Negativ USP37<62>

Häufig gestellte Fragen

What is the main difference between Culinary and Ceremonial grade matcha?
The primary differences are in the flavor, color, and intended use. Ceremonial Grade is made from the youngest tea leaves, resulting in a vibrant green color and a smooth, umami-rich flavor with no bitterness, intended for drinking as tea. Culinary Grade is made from slightly more mature leaves, giving it a stronger, more robust flavor that stands up well to other ingredients in lattes, smoothies, and baking.
Why is an 800-2000 mesh particle size important?
This ultra-fine particle size is crucial for the matcha experience. It allows the powder to suspend evenly in water, creating a smooth, creamy texture. A finer mesh prevents grittiness and ensures the powder dissolves easily, which is essential for both beverage and food applications.
How does the taste profile change as the grade increases (from A to AAAAAA)?
As the grade increases, the flavor profile becomes more complex and refined. Lower grades have a bolder, slightly more astringent taste, which is great for cooking. Higher grades become progressively smoother, sweeter, and more umami-rich, with significantly less bitterness. Our highest ceremonial grades offer a delicate, sweet finish.
How should I store the matcha to preserve its color and freshness?
To protect your investment, matcha should be stored in an airtight container in a cool, dark place, such as a refrigerator. Oxygen, light, and heat are the primary enemies of matcha, causing it to lose its vibrant color and delicate flavor over time.
Can you help me choose the right grade for my product?
Absolutely. As your supplier, we are happy to help. Contact our team with details about your application (e.g., bottled beverage, baking mix, ice cream), and we can recommend the most suitable and cost-effective grade. We also provide free samples for you to test in your formulation.

Lagerung und Handhabung

Parameter Anforderung
Lagertemperatur Kühl und trocken unter 25°C lagern
Luftfeuchtigkeit Relative Luftfeuchtigkeit < 60%
Lichtschutz Vor direkter Sonneneinstrahlung schützen
Container-Typ Lebensmittelgeeignete HDPE-Fässer mit dicht schließenden Deckeln
Haltbarkeitsdauer 24 Monate ab Herstellungsdatum

Zertifizierungen & Konformität

PaketgrößeContainer-TypNettogewichtBruttogewicht
StandardHDPE-Fass25 kg27 kg
BulkFiber Drum50 kg53 kg
MusterAlufolienbeutel1 kg1,2 kg

Vorlaufzeit: 7-15 Tage nach Auftragsbestätigung
Versand: Weltweit per Luft- oder Seefracht verfügbar
Mindestbestellmenge: 25 kg

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Zertifizierungen & Konformität

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Wir bemühen uns, unseren Kunden Qualitätsprodukte zu liefern. Informationen anfordern Muster&Angebot,Kontaktieren Sie uns!