BSTBIO
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Extracto de fruta del monje
Monk Fruit Extract - Imagen 2
Monk Fruit Extract - Imagen 3

Extracto de fruta del monje

  • Zero-Calorie Natural Sweetener: The perfect sugar substitute from Luo Han Guo fruit.
  • Multiple Strengths: Available in standardized Mogroside V (25%-50%) and ratio extracts.
  • Clean, Sweet Taste: No bitter aftertaste, providing a sugar-like flavor profile.
  • Heat Stable & Versatile: Ideal for beverages, baking, supplements, and keto-friendly foods.
  • Calidad por BSTBIO: Your expert fabricante for natural sweetening solutions.
Opciones de personalización
Embalaje personalizado (Pedido mínimo: 100 unidades)
Logotipo personalizado (Pedido mínimo: 100 unidades)
Personalización gráfica (Pedido mínimo: 100 unidades)
Solicitar muestra
Descargar COA

Descripción del producto

Como primera fabricante of natural sweeteners, BSTBIO provides high-purity Monk Fruit Extract, a revolutionary zero-calorie sweetener derived from the Siraitia grosvenorii fruit. Our extract is the perfect solution for sugar reduction strategies, delivering a clean, sweet taste without the calories or aftertaste associated with other sweeteners.

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We offer a versatile range of specifications to meet the precise needs of your formulation:

  • Standardized Extracts (Mogroside V 25% – 50%): Our most popular options, standardized to a specific percentage of the active compound Mogroside V. This provides consistent, reliable sweetness for applications requiring precise formulation, from beverages to tabletop sweeteners. Higher percentages offer greater sweetness intensity.
  • Ratio Extracts (10:1, 20:1): Ideal for applications where a well-rounded, natural fruit flavor profile is desired alongside sweetness. These extracts are perfect for nutritional supplements and functional foods.

Why choose BSTBIO’s Monk Fruit Extract?

  • Zero-Calorie & Zero Glycemic Index: An excellent choice for diabetic, keto-friendly, and weight management products.
  • Clean, Sugar-Like Taste: Celebrated for its pleasant sweetness without the bitter or licorice-like notes found in some other high-intensity sweeteners.
  • Heat Stable: Maintains its sweetness during high-temperature processing, making it perfect for baking, pasteurization, and cooking.
  • Broad Applications:
    • Beverages (RTD teas, juices, enhanced waters)
    • Nutritional & Sports Supplements (protein powders, pre-workouts)
    • Dairy & Desserts (yogurt, ice cream)
    • Baking & Confectionery

Asociarse con BSTBIO, your trusted proveedor, for a consistent and reliable source of high-quality monk fruit extract.

Análisis físico y químico

Artículos Normas Resultados Método
Ensayo 48%-52% Mogroside V 50.36% HPLC(USP35)
Apariencia Light yellow to white Powder Conforms GB/T 5492-2008
Olor Característica Conforms GB/T 5492-2008
Pruebe Característica Conforms GB/T 5492-2008
Sieve Analysis 95% pasar malla 80 Conforms Physical Methoc
Pérdida por secado 5% Max 1.51% METTLER TOLEDO HB43-S

Análisis de residuos

Artículos Normas Resultados Método
Arsénico (As) NMT 0.5ppm 0.013ppm USP39
Cadmium(Cd) NMT 0.5ppm 0.023ppm USP39
Plomo (Pb) NMT 0.5ppm 0.043ppm USP39
Mercury(Hg) NMT 0.1ppm 0.012ppm USP39
Metales pesados 10ppm Max Conforms Colorimetric methoc
Pesticides Residue Conforms with USP Standard Conforms USP39

Microbiológico

Artículos Normas Resultados Método
Recuento total de placas ≤10000cfu/g 80cfu/g GB 4789.2-2016
Salmonella Negative in 10 g Negative10cfu/g GB 4789.15-2016
Levaduras y moho 1000cfu/g Max Conforms GB 4789.3-2016
Coilforms <30cfu/gNegative Negativo GB4789.10-2016
Staphylococcus Aureus Negative in 10 g Negative10cfu/g GB 4789.2-2016

Preguntas frecuentes

How sweet is monk fruit extract compared to sugar?
The sweetness level depends on the concentration of Mogroside V. Our 25% Mogroside V extract is approximately 150 times sweeter than sugar, while our 50% extract can be up to 300 times sweeter. This high intensity means a very small amount is needed for sugar replacement.
What is the difference between a 10:1 ratio and a 25% Mogroside V extract?
A 10:1 ratio extract is a less concentrated form, meaning 10kg of raw fruit was used to produce 1kg of extract. It retains more of the natural fruit flavor. A 25% Mogroside V extract is a highly purified and standardized product, where the sweetness level is guaranteed to come from a precise 25% concentration of the active compound, offering consistent results for formulators.
Does your monk fruit extract have a bitter or chemical aftertaste?
No. One of the primary advantages of monk fruit extract is its clean, pleasant taste profile. It does not have the lingering bitterness that can be associated with some stevia extracts, making it a preferred choice for many formulators.
Is this extract stable enough for use in baked goods?
Yes, monk fruit extract is extremely heat stable. It does not break down or lose its sweetness during baking, cooking, or pasteurization, making it a reliable and versatile sugar substitute for a wide range of food and beverage processing applications.
Who is the ideal consumer for products made with this extract?
Products made with our monk fruit extract are perfect for health-conscious consumers, including those on ketogenic or low-carb diets, individuals with diabetes (as it does not raise blood glucose levels), and anyone looking to reduce their sugar intake without sacrificing sweetness.

Almacenamiento y manipulación

Parámetro Requisito
Temperatura de almacenamiento Almacenar en lugar fresco y seco por debajo de 25°C
Humedad Humedad relativa < 60%
Protección contra la luz Proteger de la luz solar directa
Tipo de contenedor Bidones de polietileno de alta densidad para uso alimentario con tapas herméticas
Vida útil 24 meses a partir de la fecha de fabricación

Certificaciones y conformidad

Tamaño del paqueteTipo de contenedorPeso netoPeso bruto
EstándarBidón HDPE25 kg27 kg
A granelTambor de fibra50 kg53 kg
MuestraBolsa de papel de aluminio1 kg1,2 kg

Plazo de entrega: 7-15 días tras la confirmación del pedido
Envío: Disponible en todo el mundo por vía aérea o marítima
Pedido mínimo: 25 kg

Cartón
Cartón
Bolsa de papel de aluminio
Bolsa de papel de aluminio
Bidón HDPE
Bidón HDPE

Quiénes somos

¿Por qué elegirnos?

  • Fábrica con certificación GMP: Planta totalmente automatizada con salas blancas GMP y estricto control de calidad.
  • Pruebas de terceros: Informes COA de laboratorios independientes y laboratorios de calidad internos.
  • Exportado a más de 70 países: Experiencia probada en logística y reglamentación en todo el mundo.
Laboratorio de control de calidad

Certificaciones y conformidad

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