Proveedor de extracto de fruta del monje

What is Monk Fruit Extract?

Extracto de fruta del monjetambién conocido como Luo Han Guo Extract, is a concentrated botanical powder obtained from the fruit of Siraitia grosvenorii, a plant native to southern China. The extract is standardized primarily for Mogroside V, the bioactive glycoside responsible for its intense sweetness—up to 300 times sweeter than table sugar, yet non-caloric and non-glycemic.

Monk fruit has been used in traditional Chinese medicine for centuries, mainly as a throat-soothing and lung-moistening remedy. In modern applications, Monk Fruit Extract is valued as a clean-label, plant-derived sweetener alternative, suitable for low-sugar and sugar-free formulations in the health food and beverage industries. The extract is typically a polvo entre amarillo claro y blanco and is available in various concentrations such as 10:1, 20:1, 25%, and 50% Mogroside V.

Características funcionales y técnicas

• Natural Sweetening Agent: Provides intense sweetness without contributing to calories or blood sugar levels
• Versatile Solubility: Disperses well in both hot and cold water, suitable for instant beverage and tablet applications
• Stable Under Heat and pH: Ideal for baked goods, functional drinks, and long-shelf-life products
• Non-GMO & Clean Label: Naturally extracted from whole monk fruit without chemical solvents
• Available in Multiple Grades: Customizable ratios and active content to suit formulation goals

Especificaciones típicas del producto

Campos de aplicación

• Functional Beverages: Used as a natural sweetener in health drinks, energy beverages, and flavored waters
• Dietary Supplements: Applied in effervescent tablets, nutritional powders, and soft chews for sugar-free formulations
• Baked Goods & Snacks: Stable under baking conditions; suitable for low-sugar cookies, bars, and cereals
• Personal Care: Occasionally incorporated in oral care and throat-soothing lozenges for its natural sweetness

Preguntas frecuentes

Is Monk Fruit Extract suitable for diabetics?
Yes. Mogroside V does not raise blood glucose levels and is widely considered safe for individuals managing blood sugar.

What is the difference between 10:1 and 50% Mogroside V?
“10:1” and “20:1” refer to the herb-to-extract ratio, while “25%” or “50% Mogroside V” denotes the exact active content. Higher Mogroside V concentrations offer more intense sweetness with lower usage levels.

Is it suitable for hot processing?
Yes. Monk Fruit Extract is stable under heat and various pH conditions, making it suitable for baking and thermal beverage manufacturing.

Can I request customized concentration or blends?
Yes. We offer flexible formulation services and can adjust specifications based on your project requirements.

Do you provide technical documents?
Complete documentation is available, including COA, MSDS, TDS, third-party analysis, and origin traceability upon request.