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Matcha Powder
Matcha Powder - 图片 2
Matcha Powder - 图片 3

Matcha Powder

  • Full Grade Selection: From Culinary (A) to Ceremonial (AAAAAA) to match any application.
  • 100% Certified Organic: Pure, shade-grown matcha green tea powder. No additives.
  • Ultra-Fine Texture: 800-2000 mesh for a silky, smooth, non-gritty consistency.
  • Vibrant Green Color: A sign of high-quality, fresh matcha for superior visual appeal.
  • From BSTBIO: Your expert manufacturer for premium tea ingredients.
Customization options
Customized packaging (Min. order: 100 units)
Customized logo (Min. order: 100 units)
Graphic customization (Min. order: 100 units)
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Download COA

Product Description

As a specialist manufacturer and supplier of fine Japanese teas, BSTBIO offers a comprehensive selection of 100% pure, Organic Matcha Powder. We understand that not all matcha is created equal, which is why we provide a full spectrum of grades, from accessible culinary grades (A) to the most exquisite ceremonial grades (AAAAAA). This ensures you can source the perfect matcha for any product, from baked goods to premium beverages.

  • Full Grade Spectrum: We offer a complete range of grades to meet your specific needs and price points.
    • Culinary Grades (A – AAA): Perfect for baking, lattes, smoothies, and food manufacturing, offering a robust flavor and vibrant color.
    • Ceremonial Grades (AAAA – AAAAAA): Reserved for the highest quality applications. With a bright, vivid green color, smooth umami flavor, and no bitterness, it’s ideal for traditional tea preparation and premium drinks.
  • Ultra-Fine Powder: Our matcha is stone-ground to an exceptionally fine particle size of 800 to 2000 mesh. This results in a silky-smooth texture that whisks effortlessly into a frothy beverage without clumping or a gritty mouthfeel.
  • 100% Pure & Organic: Sourced from shade-grown tea leaves, our matcha is certified organic and contains no fillers, sugar, or additives. It’s pure, plant-based excellence.
  • Custom Solutions: As your direct supplier, we offer flexible packaging options, including 100g bags and custom solutions to fit your production requirements.

Trust BSTBIO to provide consistent, high-quality matcha that will elevate the taste, color, and value of your products.

Matcha Powder

Physical And Chemical Analysis

Items Standards Results Method
Description Green Fine powder Qualified Organoleptic
Odor Characteristic Qualified Organoleptic
Mesh Size 98%pass 80 mesh Qualified Organoleptic
Ash Content ≤5% 2.012% USP37<561>
Loss on Drying ≤5% 2.6% USP37<921>

Residue Analysis

Items Standards Results Method
Pb ≤3ppm Qualified USP37<233>
As ≤2ppm Qualified USP37<233>
Hg ≤0.1ppm Qualified USP37<233>
Cd ≤1ppm Qualified USP37<233>

Microbiological

Items Standards Results Method
Total Plate Count ≤10000cfu/g Qualified USP37<61>
Yeast&Mold ≤500cfu/g Qualified USP37<61>
E.coli Negative Negative USP37<62>
Salmonella Negative Negative USP37<62>

Frequently Asked Questions

What is the main difference between Culinary and Ceremonial grade matcha?
The primary differences are in the flavor, color, and intended use. Ceremonial Grade is made from the youngest tea leaves, resulting in a vibrant green color and a smooth, umami-rich flavor with no bitterness, intended for drinking as tea. Culinary Grade is made from slightly more mature leaves, giving it a stronger, more robust flavor that stands up well to other ingredients in lattes, smoothies, and baking.
Why is an 800-2000 mesh particle size important?
This ultra-fine particle size is crucial for the matcha experience. It allows the powder to suspend evenly in water, creating a smooth, creamy texture. A finer mesh prevents grittiness and ensures the powder dissolves easily, which is essential for both beverage and food applications.
How does the taste profile change as the grade increases (from A to AAAAAA)?
As the grade increases, the flavor profile becomes more complex and refined. Lower grades have a bolder, slightly more astringent taste, which is great for cooking. Higher grades become progressively smoother, sweeter, and more umami-rich, with significantly less bitterness. Our highest ceremonial grades offer a delicate, sweet finish.
How should I store the matcha to preserve its color and freshness?
To protect your investment, matcha should be stored in an airtight container in a cool, dark place, such as a refrigerator. Oxygen, light, and heat are the primary enemies of matcha, causing it to lose its vibrant color and delicate flavor over time.
Can you help me choose the right grade for my product?
Absolutely. As your supplier, we are happy to help. Contact our team with details about your application (e.g., bottled beverage, baking mix, ice cream), and we can recommend the most suitable and cost-effective grade. We also provide free samples for you to test in your formulation.

Storage & Handling

Parameter Requirement
Storage Temperature Store in cool, dry place below 25°C
Humidity Relative humidity < 60%
Light Protection Protect from direct sunlight
Container Type Food-grade HDPE drums with tight-fitting lids
Shelf Life 24 months from date of manufacture

Certifications & Compliance

Package SizeContainer TypeNet WeightGross Weight
StandardHDPE Drum25 kg27 kg
BulkFiber Drum50 kg53 kg
SampleAluminum Foil Bag1 kg1.2 kg

Lead Time: 7-15 days after order confirmation
Shipping: Available worldwide via air or sea freight
Minimum Order: 25 kg

Carton
Carton
Aluminum Foil Bag
Aluminum Foil Bag
HDPE Drum
HDPE Drum

About Us

Why Choose Us?

  • GMP‑Certified Factory: Fully automated plant with GMP cleanrooms and strict QC.
  • Third-Party Testing: COA reports from independent labs & in-house quality labs.
  • Exported to 70+ Countries: Proven logistics and regulatory expertise worldwide.
Quality Control Lab

Certifications & Compliance

Ready to Order or Need More Information?

Our technical team is ready to assist you with product specifications, custom formulations, and bulk pricing.

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