BSTBIO
Orçamento imediato
Extrato de Frutos de Monge
Monk Fruit Extract - Imagem 2
Monk Fruit Extract - Imagem 3

Extrato de Frutos de Monge

  • Zero-Calorie Natural Sweetener: The perfect sugar substitute from Luo Han Guo fruit.
  • Multiple Strengths: Available in standardized Mogroside V (25%-50%) and ratio extracts.
  • Clean, Sweet Taste: No bitter aftertaste, providing a sugar-like flavor profile.
  • Heat Stable & Versatile: Ideal for beverages, baking, supplements, and keto-friendly foods.
  • Quality by BSTBIO: Your expert fabricante for natural sweetening solutions.
Opções de personalização
Embalagem personalizada (Encomenda mínima: 100 unidades)
Logótipo personalizado (Encomenda mínima: 100 unidades)
Personalização gráfica (Encomenda mínima: 100 unidades)
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Descrição do produto

As a premier fabricante of natural sweeteners, BSTBIO provides high-purity Monk Fruit Extract, a revolutionary zero-calorie sweetener derived from the Siraitia grosvenorii fruit. Our extract is the perfect solution for sugar reduction strategies, delivering a clean, sweet taste without the calories or aftertaste associated with other sweeteners.

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We offer a versatile range of specifications to meet the precise needs of your formulation:

  • Standardized Extracts (Mogroside V 25% – 50%): Our most popular options, standardized to a specific percentage of the active compound Mogroside V. This provides consistent, reliable sweetness for applications requiring precise formulation, from beverages to tabletop sweeteners. Higher percentages offer greater sweetness intensity.
  • Ratio Extracts (10:1, 20:1): Ideal for applications where a well-rounded, natural fruit flavor profile is desired alongside sweetness. These extracts are perfect for nutritional supplements and functional foods.

Why choose BSTBIO’s Monk Fruit Extract?

  • Zero-Calorie & Zero Glycemic Index: An excellent choice for diabetic, keto-friendly, and weight management products.
  • Clean, Sugar-Like Taste: Celebrated for its pleasant sweetness without the bitter or licorice-like notes found in some other high-intensity sweeteners.
  • Heat Stable: Maintains its sweetness during high-temperature processing, making it perfect for baking, pasteurization, and cooking.
  • Broad Applications:
    • Beverages (RTD teas, juices, enhanced waters)
    • Nutritional & Sports Supplements (protein powders, pre-workouts)
    • Dairy & Desserts (yogurt, ice cream)
    • Baking & Confectionery

Parceria com BSTBIO, your trusted fornecedor, for a consistent and reliable source of high-quality monk fruit extract.

Análises físicas e químicas

Artigos Normas Resultados Método
Ensaio 48%-52% Mogroside V 50.36% HPLC(USP35)
Aparência Light yellow to white Powder Conforms GB/T 5492-2008
Odor Caraterística Conforms GB/T 5492-2008
Gosto Caraterística Conforms GB/T 5492-2008
Sieve Analysis 95% passe 80 mesh Conforms Physical Methoc
Perda na secagem 5% Max 1.51% METTLER TOLEDO HB43-S

Análise de resíduos

Artigos Normas Resultados Método
Arsénio (As) NMT 0.5ppm 0.013ppm USP39
Cadmium(Cd) NMT 0.5ppm 0.023ppm USP39
Chumbo (Pb) NMT 0.5ppm 0.043ppm USP39
Mercury(Hg) NMT 0.1ppm 0.012ppm USP39
Metais pesados 10ppm Max Conforms Colorimetric methoc
Pesticides Residue Conforms with USP Standard Conforms USP39

Microbiológico

Artigos Normas Resultados Método
Contagem total de placas ≤10000cfu/g 80cfu/g GB 4789.2-2016
Salmonela Negative in 10 g Negative10cfu/g GB 4789.15-2016
Leveduras e bolores 1000cfu/g Max Conforms GB 4789.3-2016
Coilforms <30cfu/gNegative Negativo GB4789.10-2016
Staphylococcus Aureus Negative in 10 g Negative10cfu/g GB 4789.2-2016

Perguntas mais frequentes

How sweet is monk fruit extract compared to sugar?
The sweetness level depends on the concentration of Mogroside V. Our 25% Mogroside V extract is approximately 150 times sweeter than sugar, while our 50% extract can be up to 300 times sweeter. This high intensity means a very small amount is needed for sugar replacement.
What is the difference between a 10:1 ratio and a 25% Mogroside V extract?
A 10:1 ratio extract is a less concentrated form, meaning 10kg of raw fruit was used to produce 1kg of extract. It retains more of the natural fruit flavor. A 25% Mogroside V extract is a highly purified and standardized product, where the sweetness level is guaranteed to come from a precise 25% concentration of the active compound, offering consistent results for formulators.
Does your monk fruit extract have a bitter or chemical aftertaste?
No. One of the primary advantages of monk fruit extract is its clean, pleasant taste profile. It does not have the lingering bitterness that can be associated with some stevia extracts, making it a preferred choice for many formulators.
Is this extract stable enough for use in baked goods?
Yes, monk fruit extract is extremely heat stable. It does not break down or lose its sweetness during baking, cooking, or pasteurization, making it a reliable and versatile sugar substitute for a wide range of food and beverage processing applications.
Who is the ideal consumer for products made with this extract?
Products made with our monk fruit extract are perfect for health-conscious consumers, including those on ketogenic or low-carb diets, individuals with diabetes (as it does not raise blood glucose levels), and anyone looking to reduce their sugar intake without sacrificing sweetness.

Armazenagem e manuseamento

Parâmetro Requisito
Temperatura de armazenamento Conservar em local fresco e seco, a uma temperatura inferior a 25°C
Humidade Humidade relativa < 60%
Proteção da luz Proteger da luz solar direta
Tipo de contentor Tambores de PEAD de qualidade alimentar com tampas de fecho hermético
Prazo de validade 24 meses a partir da data de fabrico

Certificações e conformidade

Tamanho da embalagemTipo de contentorPeso líquidoPeso bruto
PadrãoTambor PEAD25 kg27 kg
A granelTambor de fibra50 kg53 kg
AmostraSaco de folha de alumínio1 kg1,2 kg

Prazo de entrega: 7-15 dias após a confirmação da encomenda
Envio: Disponível em todo o mundo através de frete aéreo ou marítimo
Encomenda mínima: 25 kg

Caixa de cartão
Caixa de cartão
Saco de folha de alumínio
Saco de folha de alumínio
Tambor PEAD
Tambor PEAD

Sobre nós

Porquê escolher-nos?

  • Fábrica com certificação GMP: Fábrica totalmente automatizada com salas limpas GMP e controlo de qualidade rigoroso.
  • Testes de terceiros: Relatórios COA de laboratórios independentes e de laboratórios de qualidade internos.
  • Exportado para mais de 70 países: Experiência comprovada em logística e regulamentação a nível mundial.
Laboratório de Controlo de Qualidade

Certificações e conformidade

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