BSTBIO
Sofortiges Angebot
Mönchsfrucht-Extrakt
Monk Fruit Extract – Bild 2
Monk Fruit Extract – Bild 3

Mönchsfrucht-Extrakt

  • Zero-Calorie Natural Sweetener: The perfect sugar substitute from Luo Han Guo fruit.
  • Multiple Strengths: Available in standardized Mogroside V (25%-50%) and ratio extracts.
  • Clean, Sweet Taste: No bitter aftertaste, providing a sugar-like flavor profile.
  • Heat Stable & Versatile: Ideal for beverages, baking, supplements, and keto-friendly foods.
  • Qualität von BSTBIO: Your expert Hersteller for natural sweetening solutions.
Anpassungsmöglichkeiten
Kundenspezifische Verpackung (Mindestbestellmenge: 100 Stück)
Individuelles Logo (Mindestbestellmenge: 100 Stück)
Anpassung der Grafik (Mindestbestellmenge: 100 Stück)
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Beschreibung des Produkts

Als einer der führenden Hersteller of natural sweeteners, BSTBIO provides high-purity Monk Fruit Extract, a revolutionary zero-calorie sweetener derived from the Siraitia grosvenorii fruit. Our extract is the perfect solution for sugar reduction strategies, delivering a clean, sweet taste without the calories or aftertaste associated with other sweeteners.

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We offer a versatile range of specifications to meet the precise needs of your formulation:

  • Standardized Extracts (Mogroside V 25% – 50%): Our most popular options, standardized to a specific percentage of the active compound Mogroside V. This provides consistent, reliable sweetness for applications requiring precise formulation, from beverages to tabletop sweeteners. Higher percentages offer greater sweetness intensity.
  • Ratio Extracts (10:1, 20:1): Ideal for applications where a well-rounded, natural fruit flavor profile is desired alongside sweetness. These extracts are perfect for nutritional supplements and functional foods.

Why choose BSTBIO’s Monk Fruit Extract?

  • Zero-Calorie & Zero Glycemic Index: An excellent choice for diabetic, keto-friendly, and weight management products.
  • Clean, Sugar-Like Taste: Celebrated for its pleasant sweetness without the bitter or licorice-like notes found in some other high-intensity sweeteners.
  • Heat Stable: Maintains its sweetness during high-temperature processing, making it perfect for baking, pasteurization, and cooking.
  • Broad Applications:
    • Beverages (RTD teas, juices, enhanced waters)
    • Nutritional & Sports Supplements (protein powders, pre-workouts)
    • Dairy & Desserts (yogurt, ice cream)
    • Baking & Confectionery

Partner mit BSTBIO, your trusted Anbieter, for a consistent and reliable source of high-quality monk fruit extract.

Physikalische und chemische Analyse

Artikel Normen Ergebnisse Methode
Assay 48%-52% Mogroside V 50.36% HPLC(USP35)
Erscheinungsbild Light yellow to white Powder Conforms GB/T 5492-2008
Geruch Charakteristisch Conforms GB/T 5492-2008
Geschmack Charakteristisch Conforms GB/T 5492-2008
Sieve Analysis 95% Durchgang 80 Maschen Conforms Physical Methoc
Verlust beim Trocknen 5% Max 1.51% METTLER TOLEDO HB43-S

Rückstandsanalyse

Artikel Normen Ergebnisse Methode
Arsen (As) NMT 0.5ppm 0.013ppm USP39
Cadmium(Cd) NMT 0.5ppm 0.023ppm USP39
Blei (Pb) NMT 0.5ppm 0.043ppm USP39
Mercury(Hg) NMT 0.1ppm 0.012ppm USP39
Schwermetalle 10ppm Max Conforms Colorimetric methoc
Pesticides Residue Conforms with USP Standard Conforms USP39

Mikrobiologisch

Artikel Normen Ergebnisse Methode
Gesamtplattenzahl ≤10000cfu/g 80cfu/g GB 4789.2-2016
Salmonellen Negative in 10 g Negative10cfu/g GB 4789.15-2016
Hefe und Schimmel 1000cfu/g Max Conforms GB 4789.3-2016
Coilforms <30cfu/gNegative Negativ GB4789.10-2016
Staphylococcus Aureus Negative in 10 g Negative10cfu/g GB 4789.2-2016

Häufig gestellte Fragen

How sweet is monk fruit extract compared to sugar?
The sweetness level depends on the concentration of Mogroside V. Our 25% Mogroside V extract is approximately 150 times sweeter than sugar, while our 50% extract can be up to 300 times sweeter. This high intensity means a very small amount is needed for sugar replacement.
What is the difference between a 10:1 ratio and a 25% Mogroside V extract?
A 10:1 ratio extract is a less concentrated form, meaning 10kg of raw fruit was used to produce 1kg of extract. It retains more of the natural fruit flavor. A 25% Mogroside V extract is a highly purified and standardized product, where the sweetness level is guaranteed to come from a precise 25% concentration of the active compound, offering consistent results for formulators.
Does your monk fruit extract have a bitter or chemical aftertaste?
No. One of the primary advantages of monk fruit extract is its clean, pleasant taste profile. It does not have the lingering bitterness that can be associated with some stevia extracts, making it a preferred choice for many formulators.
Is this extract stable enough for use in baked goods?
Yes, monk fruit extract is extremely heat stable. It does not break down or lose its sweetness during baking, cooking, or pasteurization, making it a reliable and versatile sugar substitute for a wide range of food and beverage processing applications.
Who is the ideal consumer for products made with this extract?
Products made with our monk fruit extract are perfect for health-conscious consumers, including those on ketogenic or low-carb diets, individuals with diabetes (as it does not raise blood glucose levels), and anyone looking to reduce their sugar intake without sacrificing sweetness.

Lagerung und Handhabung

Parameter Anforderung
Lagertemperatur Kühl und trocken unter 25°C lagern
Luftfeuchtigkeit Relative Luftfeuchtigkeit < 60%
Lichtschutz Vor direkter Sonneneinstrahlung schützen
Container-Typ Lebensmittelgeeignete HDPE-Fässer mit dicht schließenden Deckeln
Haltbarkeitsdauer 24 Monate ab Herstellungsdatum

Zertifizierungen & Konformität

PaketgrößeContainer-TypNettogewichtBruttogewicht
StandardHDPE-Fass25 kg27 kg
BulkFiber Drum50 kg53 kg
MusterAlufolienbeutel1 kg1,2 kg

Vorlaufzeit: 7-15 Tage nach Auftragsbestätigung
Versand: Weltweit per Luft- oder Seefracht verfügbar
Mindestbestellmenge: 25 kg

Karton
Karton
Alufolienbeutel
Alufolienbeutel
HDPE-Fass
HDPE-Fass

Über uns

Warum uns wählen?

  • GMP-zertifizierte Fabrik: Vollständig automatisierte Anlage mit GMP-Reinräumen und strenger Qualitätskontrolle.
  • Prüfung durch Dritte: COA-Berichte von unabhängigen Labors und internen Qualitätslabors.
  • Exportiert in über 70 Länder: Bewährte logistische und regulatorische Kompetenz weltweit.
Labor für Qualitätskontrolle

Zertifizierungen & Konformität

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