Pumpkin Seed Protein Powder 60% 70%

Product Overview

Our Pumpkin Seed Protein Powder is a functional plant-based ingredient derived from high-quality Cucurbita pepo seeds. Unlike standard market varieties that often present a dark green color and gritty texture, our proprietary cold-pressed extraction process yields a distinct Light Yellow Fine Powder.

This aesthetic advantage is critical for formulators. It allows for higher inclusion rates in vanilla, fruit, or neutral-flavored applications without negatively impacting the finished product’s visual appeal (no “muddy” or dark green cast).

As a dedicated manufacturer and exporter, we control the entire supply chain—from seed selection to final milling. This ensures a consistent amino acid profile and strictly controlled contaminant levels, making it an ideal clean-label ingredient for the global food, beverage, and dietary supplement industries.

Why Sourcing from Us?

• Visual Superiority: Light Yellow appearance (L-value > 80) eliminates the need for color masking.
• Safety First: Advanced thermal control ensures Low PAHs (Polycyclic Aromatic Hydrocarbons) compliance with strict EU standards.
• Sensory Profile: A clean, mild nutty taste with no beany off-notes or bitterness.
• Hypoallergenic: Naturally free from soy, gluten, and dairy.
• Factory Direct: We guarantee batch-to-batch consistency and offer competitive bulk pricing.

Technical Specifications (60% vs. 70%)

We offer two distinct grades tailored for different processing environments. Use the table below to select the right specification for your formulation.

Quality Control & Compliance

Safety is the primary concern for plant-based ingredients, particularly regarding environmental contaminants.

Strict PAHs Control (EU Standard) Polycyclic Aromatic Hydrocarbons (PAHs) are a known risk in pumpkin seed products due to improper drying. We utilize indirect heat drying and advanced filtration technologies to ensure our product meets stringent EU regulations (Sum of 4 PAHs < 10 ppb), eliminating contamination risks.

Heavy Metal Management Sourced from controlled growing regions away from industrial pollution, our seeds undergo regular third-party testing. We ensure Lead, Arsenic, Cadmium, and Mercury levels are consistently well below international limits (< 1.0 ppm for Lead).

Certifications & Statements

• Certifications: ISO 9001, ISO 22000, Kosher, and Halal certified.
• Allergens: Non-GMO, Gluten-Free, Soy-Free, Dairy-Free.
• Organic Option: USDA/EU Organic certified specifications are available upon request.

Applications & Formulation Advice

Alt Text: Comparison of pumpkin seed protein solubility in beverages vs bakery bars

1. For Beverages & Dairy Alternatives (Select 70%)

The 70% specification is refined to reduce fiber content and improve particle size distribution (100 mesh).

• Recommended For: Plant-based milks, RTD protein shakes, powdered drink mixes.
• Performance: Excellent dispersibility and suspension stability in liquid systems. Its bland flavor allows delicate notes like vanilla or berry to shine.
• Formulation Tip: Blend with Pea Protein Isolate (50:50 ratio) to create a complete amino acid profile, balancing Methionine and Lysine levels.

2. For Bakery & Solid Foods (Select 60%)

The 60% specification retains a higher proportion of dietary fiber and complex carbohydrates.

• Recommended For: Protein bars, energy balls, bakery products (cookies, muffins), and meat analogues.
• Performance: Offers superior Water Holding Capacity (WHC) and structural binding properties. The mild nutty flavor complements grain-based recipes.
• Dosage: Can replace 15-20% of flour in bakery recipes to boost protein content without compromising dough elasticity.

Packaging, Storage & Logistics

• Standard Packaging: 20kg / 25kg Paper Drums or Multi-layer Paper Bags with inner double PE liners.
• Storage Conditions: Store in a cool, dry, and dark place (below 25°C). The product is sensitive to light and oxidation due to its unsaturated fatty acid content.
• Shelf Life: 24 months from the date of manufacture when stored properly.
• Logistics: Samples (20g-50g) available for immediate dispatch. We handle palletization and export documentation efficiently.

Frequently Asked Questions (FAQ)

Q: What is the main difference between 60% and 70% pumpkin seed protein?

A: The primary difference is purity and fiber content. The 70% grade is further processed to remove fiber, resulting in a finer powder (100 mesh) with better dispersibility for beverages. The 60% grade retains more fiber, making it ideal for texture improvement in bakery and bars.

Q: Is your pumpkin seed protein soluble in water?

A: It is highly dispersible rather than fully soluble (like whey isolate). Our 70% grade is milled to a fine mesh to ensure smooth suspension in plant milks and shakes without gritty sedimentation.

Q: How do you ensure the product does not contain high levels of PAHs?

A: We strictly control the drying and roasting temperatures during seed pre-treatment. Every batch is tested using GC-MS to ensure PAHs are compliant with EU regulations (<10 ppb) before release.

Q: Do you serve distributors or just end manufacturers?

A: We serve both. As a manufacturer, we offer flexible MOQs for trial orders and tiered pricing for full container loads for distributors and large brands.

Ready to Test Our Quality?

Secure a reliable supply of premium Light Yellow Pumpkin Seed Protein directly from the source. Validate the color and taste difference yourself.