This Psyllium Husk Powder is a premium, high-purity functional ingredient derived from the husks of the Plantago Ovata seed. Engineered for demanding B2B applications, this product is characterized by its high purity (99.5%), fine particle size (99% passes 80 mesh), and exceptional functional properties.
As an off-white, characteristic fine powder, it is a key ingredient for formulators seeking superior water-binding, viscosity, and textural enhancement. Its primary functional value stems from an extremely high Dietary Fiber content of 85.1% and an industry-leading Swell Volume of 68 ml/gm. This specification significantly exceeds the typical USP standard of ≥ 45 ml/gm, allowing for greater functional impact at lower usage levels.
This ingredient is an invaluable tool for creating structure in gluten-free systems, providing high-fiber fortification for dietary supplements, and optimizing mouthfeel in functional beverages.
고유한 이점:
The following specifications are taken from a typical Certificate of Analysis (Batch No. BH240509CH) for our Psyllium Husk Powder 99% (80 Mesh). We provide transparent, batch-specific COAs with every order to ensure our product meets your precise formulation and quality requirements.
| 항목 | 표준 | Results (Typical Batch) | 방법 |
|---|---|---|---|
| 물리 및 화학 분석 | |||
| 설명 | Off-white Fine Powder | 자격을 갖춘 | Visual/GB/T 5492-2008 |
| 냄새 및 맛 | 특징 | 자격을 갖춘 | GB/T 5492-2008 |
| 신원 확인 | Positive response | (+) | TLC |
| 메시 크기 | 99% pass 80 mesh | 자격을 갖춘 | GB/T 5507-2008 |
| 순도 | 99% | 99.5% | / |
| Dietary Fiber | 80% | 85.1% | GB5009.88-2014 |
| Swell Volume | ≥ 45ml/gm | 68ml/gm | USP 36 |
| Acid insoluble ash | ≤4% | 0.15% | GB 5009.3 |
| 건조 시 손실 | ≤12% | 4.41% | GB 5009.3 |
| Residue Analysis (Heavy Metals) | |||
| 헤비메탈 | ≤20ppm | 자격을 갖춘 | GB 5009.74 -2014 |
| Pb | ≤2ppm | 0.0682ppm | GB 5009.12-2017 |
| As | ≤2ppm | 0.00624ppm | GB 5009.11-2014 |
| Hg | ≤0.5ppm | 자격을 갖춘 | GB 5009.17-2014 |
| Cd | ≤0.5ppm | 자격을 갖춘 | GB 5009.15-2014 |
| 미생물 제어 | |||
| 총 플레이트 수 | ≤10000cfu/g | 1200cfu/g | GB 4789.2-2016 |
| 효모 및 곰팡이 | ≤1000cfu/g | 100cfu/g | GB 4789.15-2016 |
| 대장균 | 부정적 | 부정적 | GB 4789.38-2016 |
| 살모넬라 | 부정적 | 부정적 | GB 4789.4-2016 |
We provide this high-performance psyllium husk powder with a transparent and robust quality program. Our specifications are not just about meeting limits; they are about demonstrating superior quality far beyond the standard.
This product is designed for direct use in supplements and food, where safety is paramount.
To support your quality assurance, regulatory, and R&D teams, we provide a comprehensive documentation package upon request, including:
The high swell volume (68 ml/gm) and 80 mesh particle size of our Psyllium Husk Powder make it a versatile functional ingredient for improving texture, stability, and fiber content across multiple applications.
In bakery applications, particularly gluten-free and keto formulations, psyllium husk powder acts as a superior hydrocolloid and binder.
This ingredient is a primary choice for high-fiber dietary supplements.
For beverages, smoothies, and meal replacement shakes, this psyllium powder provides significant viscosity and mouthfeel enhancement.
Q1: What is the formulation difference between 80 mesh and 100 mesh psyllium?
A: 80 메시 (our standard) provides an excellent balance of dispersibility and hydration speed. It is ideal for baking and powder blends where it hydrates evenly without excessive clumping. Finer meshes (like 100 mesh) hydrate faster, which can be useful for instant beverages but may require more aggressive mixing to prevent “fish-eyes” (clumps).
Q2: How does this psyllium powder function as a binder in gluten-free baking?
A: It functions as a hydrocolloid. When hydrated, the soluble fiber forms a gel-like network that traps water. This network mimics the structure and elasticity normally provided by gluten, giving the dough strength to rise and holding the final product together, resulting in a softer, more flexible crumb.
Q3: Is this psyllium husk powder suitable for keto formulations?
A: Yes, it is ideal for keto formulations. Psyllium husk is almost entirely dietary fiber (85.1%), which is non-digestible and does not count toward net carbs. It is commonly used in keto bread and pizza crust recipes to provide the structure that low-carb flours lack.
Q4: What is the best way to disperse this powder to avoid clumping?
A: To prevent clumping, we recommend pre-blending the psyllium husk powder with other dry ingredients (like flour, sugar, or other powders) in your formula before adding liquids. If adding directly to a liquid, it should be added slowly under continuous, high-speed agitation (high shear).
Q5: Are you a manufacturer or supplier of psyllium husk powder?
A: 우리는 오리지널 제조업체 및 대량 수출자 of this Plantago Ovata powder. Sourcing directly from us, the 공장, ensures you receive a high-quality, consistent product with full supply chain transparency. As a direct 공급업체, we can provide competitive pricing, technical support, and stable long-term supply.
Evaluate the superior performance and purity of our Psyllium Husk Powder 99% (80 Mesh) in your formulation. Contact our technical team today to request a sample, receive a batch-specific Certificate of Analysis, or discuss your bulk volume requirements.
전담 공급업체 그리고 제조업체, we are ready to support your next project with clean, functional, and reliable ingredients.
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