Psyllium Husk Powder

  • Source: Plantago Ovata Husks
  • Key Specs: 99.5% Purity, 85.1% Dietary Fiber
  • High Performance: Exceptional Swell Volume at 68 ml/gm (Standard ≥ 45ml/gm)
  • Applications: Ideal for supplements, functional foods, and as a binder/thickener in gluten-free or keto baking.
  • Quality: Fine off-white powder, fully tested for microbes & heavy metals.
Customization options
Customized packaging (Min. order: 100 units)
Customized logo (Min. order: 100 units)
Graphic customization (Min. order: 100 units)

Product Overview: High-Performance Psyllium Fiber (Plantago Ovata)

This Psyllium Husk Powder is a premium, high-purity functional ingredient derived from the husks of the Plantago Ovata seed. Engineered for demanding B2B applications, this product is characterized by its high purity (99.5%), fine particle size (99% passes 80 mesh), and exceptional functional properties.

As an off-white, characteristic fine powder, it is a key ingredient for formulators seeking superior water-binding, viscosity, and textural enhancement. Its primary functional value stems from an extremely high Dietary Fiber content of 85.1% and an industry-leading Swell Volume of 68 ml/gm. This specification significantly exceeds the typical USP standard of ≥ 45 ml/gm, allowing for greater functional impact at lower usage levels.

This ingredient is an invaluable tool for creating structure in gluten-free systems, providing high-fiber fortification for dietary supplements, and optimizing mouthfeel in functional beverages.

Unique Advantages:

  • Exceptional Swell Volume: Achieves 68 ml/gm (USP 36), providing superior thickening, gelling, and binding power.
  • High Purity & Fiber: Standardized to 99.5% Purity and 85.1% Dietary Fiber for clean-label formulations.
  • Optimized Particle Size: 99% passes 80 mesh for smooth texture, excellent mouthfeel, and optimized dispersion.
  • Superior Safety Profile: Rigorously tested for microbiology and heavy metals, with results far exceeding standard compliance limits.
  • Stable & Direct Supply: Available in bulk quantities directly from the manufacturer, ensuring batch-to-batch consistency and a reliable supply chain.

Key Technical Specifications (Typical COA Data)

The following specifications are taken from a typical Certificate of Analysis (Batch No. BH240509CH) for our Psyllium Husk Powder 99% (80 Mesh). We provide transparent, batch-specific COAs with every order to ensure our product meets your precise formulation and quality requirements.

Item Standards Results (Typical Batch) Method
Physical and Chemical Analysis
Description Off-white Fine Powder Qualified Visual/GB/T 5492-2008
Odor & Taste Characteristic Qualified GB/T 5492-2008
Identification Positive response (+) TLC
Mesh Size 99% pass 80 mesh Qualified GB/T 5507-2008
Purity 99% 99.5% /
Dietary Fiber 80% 85.1% GB5009.88-2014
Swell Volume ≥ 45ml/gm 68ml/gm USP 36
Acid insoluble ash ≤4% 0.15% GB 5009.3
Loss on Drying ≤12% 4.41% GB 5009.3
Residue Analysis (Heavy Metals)
Heavy Metal ≤20ppm Qualified GB 5009.74 -2014
Pb ≤2ppm 0.0682ppm GB 5009.12-2017
As ≤2ppm 0.00624ppm GB 5009.11-2014
Hg ≤0.5ppm Qualified GB 5009.17-2014
Cd ≤0.5ppm Qualified GB 5009.15-2014
Microbiological Control
Total Plate Count ≤10000cfu/g 1200cfu/g GB 4789.2-2016
Yeast & Mold ≤1000cfu/g 100cfu/g GB 4789.15-2016
E.coli Negative Negative GB 4789.38-2016
Salmonella Negative Negative GB 4789.4-2016

Analysis & Quality Assurance

We provide this high-performance psyllium husk powder with a transparent and robust quality program. Our specifications are not just about meeting limits; they are about demonstrating superior quality far beyond the standard.

Superior Safety Profile (Microbial & Heavy Metal)

This product is designed for direct use in supplements and food, where safety is paramount.

  • Heavy Metal Control: While the standard limit for Lead (Pb) and Arsenic (As) is ≤ 2 ppm, our typical batch analysis shows results at 0.0682 ppm (Pb) and 0.00624 ppm (As). These levels are over 96% and 99% lower than the limit, respectively, ensuring compliance with the most stringent global regulations, including those for sensitive applications.
  • Microbial Purity: The product is confirmed Negative for pathogens E.coli and Salmonella. Furthermore, indicator counts are exceptionally low: Total Plate Count is only 1200 cfu/g (against a ≤10000 limit) and Yeast & Mold is 100 cfu/g (against a ≤1000 limit). This low microbial load ensures product safety and stability in your final formulation.

Purity, Identity, and Stability

  • Identity & Purity: Identity is confirmed via TLC (Positive response), ensuring 100% botanical authenticity of Plantago Ovata. The Acid insoluble ash value of just 0.15% (vs. a ≤4% limit) is a critical indicator of purity, demonstrating minimal presence of extraneous inorganic matter (like sand or silt) from harvesting.
  • Stability: A low Loss on Drying (LOD) of 4.41% (vs. a ≤12% limit) indicates the product is dried effectively. This low water activity is essential for preventing microbial growth and preserving the full 36-month shelf life.

Documentation

To support your quality assurance, regulatory, and R&D teams, we provide a comprehensive documentation package upon request, including:

  • Batch-Specific Certificate of Analysis (COA)
  • Material Safety Data Sheet (MSDS)
  • Allergen Statement
  • Non-GMO Statement
  • (Available on request: Kosher/Halal certification, ISO/GMP certificates)

Applications & Formulation Guidance

The high swell volume (68 ml/gm) and 80 mesh particle size of our Psyllium Husk Powder make it a versatile functional ingredient for improving texture, stability, and fiber content across multiple applications.

Gluten-Free & Keto Baking

In bakery applications, particularly gluten-free and keto formulations, psyllium husk powder acts as a superior hydrocolloid and binder.

  • Function: It effectively mimics the viscoelastic properties of gluten. Its high water-binding capacity (68 ml/gm) provides structure, improves crumb elasticity, retains moisture for a longer shelf life, and prevents crumbling.
  • Use Level: Typical usage ranges from 1.0% to 3.5% (baker’s percentage), depending on the flour blend and desired final texture. The 80 mesh size ensures a smooth crumb without a gritty mouthfeel.

Dietary Supplements (Capsules & Powders)

This ingredient is a primary choice for high-fiber dietary supplements.

  • Function: It serves as a concentrated, clean-label source of soluble and insoluble fiber (85.1%). Its high purity (99.5%) and minimal taste/odor impact make it ideal for encapsulation or blending into fiber mixes and meal replacement powders.
  • Use Level: The 80 mesh particle size provides good flowability for encapsulation and dispersibility in powder blends.

Functional Beverages & Meal Replacements

For beverages, smoothies, and meal replacement shakes, this psyllium powder provides significant viscosity and mouthfeel enhancement.

  • Function: The high swell volume creates a thick, rich texture at low usage levels (typically 0.2% – 1.0%), improving satiety and suspension of other ingredients.
  • Note: We recommend incorporating the powder with sufficient shear (e.g., high-speed blender) to ensure full hydration and prevent gelling or clumping.

Stability, Storage & Packaging

  • Shelf Life: 36 months (3 years) from the date of manufacture when stored in unopened, original packaging.
  • Storage: The product is highly hygroscopic (absorbs moisture). Store in a cool, dry place (≤ 25°C, ≤ 60% RH). Keep containers tightly sealed. Keep away from strong light, heat, and odorous materials.
  • Packaging: Standard packaging is 25kg net weight paper-plastic composite bags or fiber drums with double PE liners. As we are the factory, custom bulk packaging options can be accommodated to meet your specific production needs.

Psyllium Husk Powder FAQ (Technical & Sourcing)

Q1: What is the formulation difference between 80 mesh and 100 mesh psyllium?

A: 80 mesh (our standard) provides an excellent balance of dispersibility and hydration speed. It is ideal for baking and powder blends where it hydrates evenly without excessive clumping. Finer meshes (like 100 mesh) hydrate faster, which can be useful for instant beverages but may require more aggressive mixing to prevent “fish-eyes” (clumps).

Q2: How does this psyllium powder function as a binder in gluten-free baking?

A: It functions as a hydrocolloid. When hydrated, the soluble fiber forms a gel-like network that traps water. This network mimics the structure and elasticity normally provided by gluten, giving the dough strength to rise and holding the final product together, resulting in a softer, more flexible crumb.

Q3: Is this psyllium husk powder suitable for keto formulations?

A: Yes, it is ideal for keto formulations. Psyllium husk is almost entirely dietary fiber (85.1%), which is non-digestible and does not count toward net carbs. It is commonly used in keto bread and pizza crust recipes to provide the structure that low-carb flours lack.

Q4: What is the best way to disperse this powder to avoid clumping?

A: To prevent clumping, we recommend pre-blending the psyllium husk powder with other dry ingredients (like flour, sugar, or other powders) in your formula before adding liquids. If adding directly to a liquid, it should be added slowly under continuous, high-speed agitation (high shear).

Q5: Are you a manufacturer or supplier of psyllium husk powder?

A: We are the original manufacturer and bulk exporter of this Plantago Ovata powder. Sourcing directly from us, the factory, ensures you receive a high-quality, consistent product with full supply chain transparency. As a direct supplier, we can provide competitive pricing, technical support, and stable long-term supply.

Request a Sample or Quote

Evaluate the superior performance and purity of our Psyllium Husk Powder 99% (80 Mesh) in your formulation. Contact our technical team today to request a sample, receive a batch-specific Certificate of Analysis, or discuss your bulk volume requirements.

As a dedicated supplier and manufacturer, we are ready to support your next project with clean, functional, and reliable ingredients.

About the Manufacturer

Xi’an Best Bio-Tech Co., Ltd. is a professional manufacturer and exporter of high-quality natural herbal extracts.
We specialize in research, production, and global trade of botanical ingredients, serving customers in 60+ countries.

Located in Yangling, China, our GMP-certified factory is equipped with advanced extraction lines and full-spectrum lab testing, including HPLC, UV-VIS, and microbiological analysis.

Certifications Available

We’ve passed a full set of international certifications to ensure our products meet the highest standards in every market

Supports OEM/ODM Customization

1000+ Products Available for Custom Manufacturing

01.Select Product & Model

02.Determine Ingredients & Content

03.Sample Order & Delivery

05.Mass Production & Delivery

06.Ongoing Tracking & Optimization

Packing

Barrel Package

lron-ringed Cardboard Drum

Sample Package

Aluminum Foil Bag

General Package

25kqs by Drum/Carton

Customized Packaging

Bottles\Foil Bags

MOQ 1kg (bulk) / 500 units (OEM)
Lead Time 5–10 working days
Packaging 1kg foil bag / 25kg drum / Custom
OEM Formats Sachets, Capsules, Labeling, Formulation
Shipping CIF, FOB, DDP, Air/Sea freight
Payment T/T, PayPal, L/C (bulk only)

How We Ship Your Goods from China

BSTBIO will select the best shipping options based on the final order amount. We will ship your products using the following methods:

Contact us for samples

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